Hakan TOĞUÇ
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Sevtap KÜÇÜKCANKURTARAN ,Hatice ÇOLAK ,Sümeyra AKALIN ,Betül ÇİÇEK
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3- ECOLOGICAL EFFECTS OF SUSTAINABLE NUTRITION: THE COVID-19 PANDEMIC AND FOOD SYSTEMS
Nural ERZURUM ALİM ,Öykü Peren TÜRK FİDAN ,Şuğra Nur BARLAS ,Esin BAŞPINAR ,Gizem BİÇER ,Nacize CENGİZ ,Elif Hümeyra ERTOY
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7- EVALUATION OF SLEEP QUALITY, EMOTIONAL APPETITE STATUS AND FOOD CONSUMPTION OF INDIVIDUALS DURING THE PANDEMIC PROCESS
Betül KOÇAK ,Hande ÖNGÜN YILMAZ
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8- EVALUATION OF NUTRITIONAL STATUS AND RELATED FACTORS IN PRESCHOOL CHILDREN ADMITTED TO HOSPITAL DUE TO INFECTION
Pırıl Ayris GÜRSİLİ ,Burcu YEŞİLKAYA
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9- AN ANTI-INFLAMMATORY HERBAL FOR HEALTH AND DISEASES: SILYBUM MARIANUM (MILK THISTLE)
Ece ATEŞ ,Burcu YEŞİLKAYA
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10- EFFECTS OF PROBIOTICS IN PREVENTION AND TREATMENT OF MICROBIOTA RELATED DISEASES
İrem ÇELİKEL ,Yahya ÖZDOĞAN
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11- EATING HABITS AND LIFESTYLE CHANGES IN ADOLESCENT DURING COVID-19
Çağla ALBAY ,Burcu YEŞİLKAYA
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12- THE USE OF DIETARY SUPPLEMENTS IN SPORTS NUTRITION AND VIEW OF THEIR EFFECT ON PERFORMANCE